Patisserie La Cigogne

Cakes

Patisserie La Cigogne Intense Cake

Intense

Dark chocolate mousse filled with mixed berry coulis finished with a dark chocolate glaze. Gluten-free in 8 servings and above.

Patisserie La Cigogne Strawberry Short Cake

Strawberry Short Cake

Vanilla cake, fresh strawberries, and raspberry liqueur with whipped cream. Nut-free.

Patisserie La Cigogne Mikado Cake

Mikado

Lemon madeleine sponge, lemon mousse with strawberry filling. Nut-free.

Patisserie La Cigogne Dream Of China Cake

Dream of China

Strawberry mousse and passion fruit coulis encased with a fancy biscuit. Gluten-free.

Patisserie La Cigogne Exotic Flower Cake

Exotic Flower

White chocolate mousse, exotic fruit cream filling (mango, passion fruit & banana) with dark chocolate brownie. Gluten-free and nut-free.

Patisserie La Cigogne St. Honore

St. Honore

Layers of sweet cream puff filled with pastry & whipping cream covered with caramel.

Patisserie La Cigogne Louis Xiv Cake

Louis XIV

Dark Chocolate mousse, Cassis cream with pear mousse that has William pear soaked in liqueur. Gluten-free.

Patisserie La Cigogne Africa Cake

Africa

Hazelnut mousse with a walnut biscuit that is soaked in rum and finished in dark chocolate.

Patisserie La Cigogne The Paradise Cake

The Paradise

An orange flavoured chocolate mousse with Grand Marnier Crème Brlûée filling finished with sprayed chocolate. Nut-free.

Patisserie La Cigogne Croq-Pistache Pie

Croq-Pistache

Sweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse.

Patisserie La Cigogne Prince Noir Cake

Prince Noir

Crispy praline crust, roasted hazelnut coffee butter creme and chocolate mousse, finished with a dark glaze.

Patisserie La Cigogne Montelimar Cake

Montelimar

A combination of nougat and sea salt caramel milk chocolate mousse with a layer of peaches aged in liqueur.

Patisserie La Cigogne Bacarra Cake

Bacarra

Crunchy pistachio, dark chocolate ganache and light caramel cream filled with peaches.

Patisserie La Cigogne The Imperial Cake

The Imperial

Walnut brownie, dark chocolate mousse with raspberry ganache filling.

Patisserie La Cigogne Opera Cake

Opera

Mocha buttercream and chocolate cream layered with a Joconde Biscuit and finished with a delicate chocolate glaze. Nut-free.

Patisserie La Cigogne St. Eve Cake

St. Eve

Crusty almond sponge, roasted hazelnut buttercream with a layer of dark chocolate inside. Gluten-free.

Patisserie La Cigogne The Symphony Cake

The Symphony

A combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry Purée.

Patisserie La Cigogne Mirabelle Flan Pie

Mirabelle Flan

Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.

Patisserie La Cigogne Pear Sabayon Pie

Pear Sabayon

Sweet crust and almond cream, topped with sliced William pears.

Patisserie La Cigogne Fresh Fruit Flan Pie

Fresh Fruit Flan

A sweet crust and crème pâtisserie topped with fruits in season. Nut-free.

Patisserie La Cigogne Lemon Pie

Lemon Pie

Sweet crust filled with lemon cream that is made with pure lemon juice. Nut-free.

Patisserie La Cigogne Apricot Almond Pie

Apricot Almond Pie

Sweet crust filled with almond cream topped with sliced apricots.

Patisserie La Cigogne Apple Streussel Pie

Apple Streussel

Fresh Ontario apples baked in Crème pâtisserie. Nut-free.

Patisserie La Cigogne Chocolate Pie

Chocolate Pie

A bittersweet chocolate pie filled with roasted pistachio and hazelnut, the ideal alternative to chocolate mousse.

Patisserie La Cigogne Petit Fours

Petit Fours

Mixed Éclair, Lemon Tarts, Mousse Cakes, and Buttercream Cakes. Minimum order of 1 dozen.

Patisserie La Cigogne Cakes

Baba Au Rhum

A cake saturated in rum syrup, filled with whipped cream & fresh berries. Available in individual size only. Nut-free.

Patisserie La Cigogne Cakes

Tiramisu

Patisserie La Cigogne's version of this classic Italian dessert. Lady's finger soaked in coffee with powdered chocolate and mascarpone cheese. Available in individual size only. Nut-free.

Patisserie La Cigogne Cakes

Cocao 72

72% dark chocolate praline caramel crunch with mango and banana filling chocolate biscuit. Available in individual size only.

Patisserie La Cigogne Cakes

Mt. Blanc

Chestnut mousse filled with black currant cream, encased in chocolate hazelnut meringue. Available in individual size only.

Patisserie La Cigogne Cakes

Vandome

Strawberry mousse sea salt caramel mousse with hazelnut praline crunch.

Scroll to Top