Cakes IntenseDark chocolate mousse filled with mixed berry coulis finished with a dark chocolate glaze. Gluten-free in 8 servings and above. Strawberry Short CakeVanilla cake, fresh strawberries, and raspberry liqueur with whipped cream. Nut-free. MikadoLemon madeleine sponge, lemon mousse with strawberry filling. Nut-free. Dream of ChinaStrawberry mousse and passion fruit coulis encased with a fancy biscuit. Gluten-free. Exotic FlowerWhite chocolate mousse, exotic fruit cream filling (mango, passion fruit & banana) with dark chocolate brownie. Gluten-free and nut-free. St. HonoreLayers of sweet cream puff filled with pastry & whipping cream covered with caramel. Louis XIVDark Chocolate mousse, Cassis cream with pear mousse that has William pear soaked in liqueur. Gluten-free. AfricaHazelnut mousse with a walnut biscuit that is soaked in rum and finished in dark chocolate. The ParadiseAn orange flavoured chocolate mousse with Grand Marnier Crème Brlûée filling finished with sprayed chocolate. Nut-free. Croq-PistacheSweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse. Prince NoirCrispy praline crust, roasted hazelnut coffee butter creme and chocolate mousse, finished with a dark glaze. MontelimarA combination of nougat and sea salt caramel milk chocolate mousse with a layer of peaches aged in liqueur. BacarraCrunchy pistachio, dark chocolate ganache and light caramel cream filled with peaches. The ImperialWalnut brownie, dark chocolate mousse with raspberry ganache filling. OperaMocha buttercream and chocolate cream layered with a Joconde Biscuit and finished with a delicate chocolate glaze. Nut-free. St. EveCrusty almond sponge, roasted hazelnut buttercream with a layer of dark chocolate inside. Gluten-free. The SymphonyA combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry Purée. Mirabelle FlanSweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace. Pear SabayonSweet crust and almond cream, topped with sliced William pears. Fresh Fruit FlanA sweet crust and crème pâtisserie topped with fruits in season. Nut-free. Lemon PieSweet crust filled with lemon cream that is made with pure lemon juice. Nut-free. Apricot Almond PieSweet crust filled with almond cream topped with sliced apricots. Apple StreusselFresh Ontario apples baked in Crème pâtisserie. Nut-free. Chocolate PieA bittersweet chocolate pie filled with roasted pistachio and hazelnut, the ideal alternative to chocolate mousse. Petit FoursMixed Éclair, Lemon Tarts, Mousse Cakes, and Buttercream Cakes. Minimum order of 1 dozen. Baba Au RhumA cake saturated in rum syrup, filled with whipped cream & fresh berries. Available in individual size only. Nut-free. TiramisuPatisserie La Cigogne's version of this classic Italian dessert. Lady's finger soaked in coffee with powdered chocolate and mascarpone cheese. Available in individual size only. Nut-free. Cocao 7272% dark chocolate praline caramel crunch with mango and banana filling chocolate biscuit. Available in individual size only. Mt. BlancChestnut mousse filled with black currant cream, encased in chocolate hazelnut meringue. Available in individual size only. VandomeStrawberry mousse sea salt caramel mousse with hazelnut praline crunch.