Menu

ALL DAY BREAKFAST OR BRUNCH

Baguette

With butter & homemade jam.

Baguette

With cream cheese, garlic and herbs.

Crepes

With Nutella & fresh strawberries.

Crepes

Served with ham and Swiss cheese.

Crepes

With chicken, mushrooms, roasted red pepper and cheddar.

Crepes

Served with maple syrup & homemade jam.

Croissant Sandwiches

Ham, Swiss cheese, tomato & bechamel sauce.

Omelette du Jour

With baguette and fresh fruits.

Provencale Omelette

Tomato, onion, ham, Swiss cheese with baguette and fresh fruits.

Croque Madame

Toasted brioche layered with ham & Swiss cheese & topped with a fried egg.

LES QUICHES

Alsatian Classic

Ham, bacon & Swiss cheese.

Provencale

Ham, tomato, basil and goat cheese.

Garden Fresh

Kale, cheddar, finely chopped green onions & red bell pepper.

Smoked Salmon & Brie

Smoked salmon, brie, celery & green onions.

LES TOURTIERES

French Tourtiere

Beef, pork chunks cooked in white wine and sliced Yukon Gold potatoes.

Quebec Tourtiere

Freshly ground pork, onions, garlic and potatoes.

Chicken Tourtiere

Chicken chunks cooked in white wine, carrots, peas celery and many other vegetables.

Beef Mushroom Tourtiere

Beefsteak, mushrooms cooked in Guinness, onions, carrot & celery.

BAGUETTE SANDWICHES

Pate Sandwich

Your choice of Country pate or Chicken liver pate, tomato, lettuce and Dijon mustard.

Roast Beef

Roast beef, cheddar, tomato, lettuce and mustard.

Le Parisien

Ham, Swiss cheese, lettuce, tomato and Dijon mustard.

The Delight

Turkey breast, lettuce, tomato, sprouts and avocado spread.

Tuna Salad

Tuna Salad, lettuce and tomato.

Le Normandie

Brie, cucumber and apple.

The Vegetarian

Fresh sprouts, tomato, lettuce, cucumber, cheese & avocado spread.

Prosciutto

Swiss cheese, tomatoes, mixed greens, drizzled with balsamic vinaigrette.

Smoked Salmon

Cream cheese with herbs, capers and cucumbers.

Salami

Imported salami and brie, simply brought you back to Paris.

TARTE FLAMBEE

Whole 12" Tarte (1 serving)

Alsatian-style thin-crust pie with bacon, chopped onion and cream cheese baked in a stone oven. A great alternative to pizza!

PETIT FOURS

Assorted

Mixed miniature eclair, lemon tarts, mousse cakes and buttercream cakes. Minimum order 1 dozen.

LES GATEAUX

The Paradise

An orange-flavoured chocolate mousse with Grand Marnier Creme Brulee filling finished with sprayed Chocolate.

Tiramisu

Patisserie La Cigogne's version of this classic Italian dessert. Lady's finger soaked in coffee with powdered chocolate and mascarpone cheese.

The Imperial

Walnut brownie, dark chocolate mousse filled with raspberry ganache filling.

The Montelimar

A combination of nougat & sea salt caramel chocolate mousse with a layer of peaches aged in liquor.

Bacarra

Soft pistachio cake, dark chocolate and light caramel cream with apricot filling.

Raspberry Cheese Cake

Sweet crust filled with white chocolate, cream cheese & fresh raspberries.

Mikado

Lemon madeleine sponge, lemon mousse with strawberry filling.

Africa

Hazelnut mousse with walnut biscuit soaked in rum finished in dark chocolate.

Croq-Pistache

Sweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse.

Strawberry Shortcake

Vanilla cake, fresh strawberries, Grand Marnier, whipped cream and pastry cream.

Louis XIV

Dark chocolate mousse, cassis cream with pear mousse & William pear soaked in liquor.

St. Honore

Layers of sweet cream puff filled with pastry & whipping cream covered with caramel.

The Temptation

Chocolate cake and light cherry cream that has cherries aged in liquor finished with milk chocolate.

Mt. Blanc

Chestnut mousse filled with black currant cream, encased in chocolate hazelnut meringue.

Prince Noir

Crispy praline crust, roasted hazelnut coffee buttercream and chocolate mousse. Finished with a dark glaze.

Dream of China

Strawberry mousse and passion fruit coulis encased in fancy biscuit.

Opera

Mocha buttercream and chocolate cream layered with a Joconde biscuit and finished with a delicate chocolate glaze.

Intense

Dark chocolate mousse filled with mixed berry coulis finished with a dark chocolate glaze.

Exotic Flower

White chocolate mousse, exotic fruit cream filling (mango, passion & banana) with dark chocolate brownie.

St. Eve

Crusty almond sponge, roasted hazelnut buttercream and a layer of dark chocolate inside.

The Symphony

A combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry Puree.

Baba Au Rhum

A cake saturated in rum syrup, filled with whipped cream & fresh berries.

PIES

Apple Pie

Fresh Ontario apples baked in light pastry cream.

Pear Sabayon

Sweet crust and almond cream, topped with William's pear slices.

Fresh Fruit Flan

A sweet crust and creme Patissiere topped with fruits in season.

Chocolate Pie

A bittersweet chocolate pie filled with roasted pistachio & hazelnut.

Apricot Almond Pie

Sweet crust filled with almond cream topped with sliced apricots and finished with an apricot glaze.

Lemon Pie

Sweet crust filled with a lemon cream that is made with pure lemon juice.

Mirabelle Flan

Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.

Raspberry Fig Tart

Vanilla butter crust, filled with fig and raspberry pate des fruits fillings.